Our friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions. The result of his work was medium rare duck perfection plus some of the most beautiful duck cuisine photos we've ever seen. Seriously, his photos are nothing short of incredible. Here's a link to his recipe>.  Check out his other work, too!