DUCKCHAR Moulard Duck Breast looks and “feels” like steak. But it’s not red meat. It’s poultry and it’s better for you. If you can cook steak, you already know how to cook DUCKCHAR.
Prepare and cook in just 20 minutes.
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What Experts Think:
"Most people, including me, think of duck breast as a luxury food enjoyed exclusively in restaurants, but DUCKCHAR makes preparing restaurant-quality duck at home so easy. I like to cook it slowly in a pan on the skin side until crispy and browned, then on the flesh side just until medium-rare. The moulard breast in particular is just as juicy, flavorful, and satisfying as steak, but generates less smoke and mess during cooking. Duck is such a welcome change from the typical red meat or chicken, and DUCKCHAR makes it surprisingly convenient to enjoy at home."