Duck Fat Panko Chicken Thighs
Recipe Video
Prep time
5 min
Serves
2 - 3 ppl
Cook time
15 - 20 min
Ingredients
DUCKCHAR Duck Fat
DUCKCHAR Smoke Somethin’ Rub & Seasoning
1 pound chicken thighs, boneless and skinless
Panko
Kosher salt
Cooking Directions
Step 1 - Dry chicken with paper towels. Toss with duck fat until lightly coated.
Step 2 - In large bowl, add panko and chicken. Mix thoroughly. Place chicken on sheet and season both sides with Smoke Somethin’ (to taste).
Step 3 - Heat 4 tablespoons of duck fat over medium-high heat in large cast iron skillet.
Step 4 - Pan fry chicken until cooking-side turns golden brown (about 10 minutes). Flip and repeat. Chicken is ready once internal temperature reaches 165 degrees F. Cut and serve immediately.
