Everyone has their favorite deli. You walk in and order the same thing almost every time. It's that good. Maybe it's a pastrami sandwich. Maybe it's corned beef with a side of potato salad. It's always the same and that's a good thing because that sandwich is really freakin' tasty.
Read MoreA little over a week ago, we attended another Eggfest. We'll set the scene for you. It took place at a private airport Upland, California. There were planes flying overhead, mountains as a backdrop, and BGE smoke rising everywhere. This event was our first in Southern California and it did not disappoint. Our friends at Outdoor Kitchen Creations organized this Eggfest and they were nice enough to let us put on yet another "duck demo." We taught some folks how to grill and pan sear Moulard Duck Breast on a Big Green Egg. Then we all had a bite to eat together.
Read MoreOur friend Adam Golias @GoliasGrills put together this killer DUCKCHAR Bacon recipe. Who knew that you could make bacon even better? Adam did. And he took bacon to the next frontier: duck.
Learn more about Moulard Duck Breast >
Read MoreWe have news for you. Just because it’s winter doesn’t mean you can’t grill. You just have to be a little more thoughtful so the experience is enjoyable in the cold weather temps. With a little prep, grilling in the snow is just as fun under the blissful summer sun.
Read MoreOur Thanksgiving appetizer was not traditional. But, it was a big hit: duck quesadillas. We altered the recipe and substituted in smoked duck instead of searing it on the grill. We did that because A) we were being lazy (we smoke duck everyday) and B) we were curious.
Read MoreWhen there's leftover duck in the fridge, you have to ask yourself two important questions.
1. Why (duck is too good to have leftovers)?
2. How am I going to add it my next meal?
Our friend, Rye + Butter, created a delicious DUCKCHAR Ramen recipe and we are really excited about it. It's the perfect combination crispy, spicy, garlicky, and hearty (thanks, duck).
Read MoreOur friend and grillographer, Mike Lang, from Another Pint Please reverse seared DUCKCHAR Moulard Duck Breast. Mike guides you through every step of the process with crystal clear photos and directions.
Read MoreDUCKCHAR Moulard Duck Breast make a mean entree. But what happens when you add it to the "little plates" menu? Magic, wonder, bliss... crostini. We've got a totally new take on a classic recipe. What's the difference? We use duck.
Read MoreAdding smoked Moulard duck breast to your pizza is a really good idea. Until this very moment, we never imagined that pizza without gluten or dairy could be so delicious. Boy, were we wrong. This recipe is perfect those who want to switch things up on classic dish. The smoking takes a little patience compared to regular za, but it's worth it.
Smoked Duck Cauliflower Crust Pizza Recipe >
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