We've been on a Mexican cuisine kick lately, so it's not surprising that we've arrived at the fajitas portion of our journey. What is surprising is how long it took us to get here.
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When there's leftover duck in the fridge, you have to ask yourself two important questions.
1. Why (duck is too good to have leftovers)?
2. How am I going to add it my next meal?
Adding smoked Moulard duck breast to your pizza is a really good idea. Until this very moment, we never imagined that pizza without gluten or dairy could be so delicious. Boy, were we wrong. This recipe is perfect those who want to switch things up on classic dish. The smoking takes a little patience compared to regular za, but it's worth it.
Smoked Duck Cauliflower Crust Pizza Recipe >
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If you haven't smoked DUCKCHAR Moulard Duck Breast, you need to. We'll just let the photo speak for itself.
Smoked Moulard Duck Breast Recipe >
DUCKCHAR Moulard Duck Breast Delivered to Your Door >
Panko-crusted salmon, cod, chicken, eggplant, you name it - it’s delicious. It’s almost embarassing to write this post considering the fact that panko-crusted something is on our dinner menu every week and for some reason, that “something” has never been our own DUCKCHAR Moulard Duck Breast. Oops..
Panko-Crusted Duck Breast Medallions Recipe >
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Does DUCKCHAR fit in alongside spicy pickles and mustard? YES!
DUCKCHAR Deli Sandwich Recipe >
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This recipe is SO simple that we almost didn't post it. But it's really just too delicious not to... (did we mention it's spicy?)
Grilled Duck Fat Veggie Skewers Recipe >
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Just make it. See photo . It's too good.
Duck Pesto Fettuccine Recipe >