Panko-crusted salmon, cod, chicken, eggplant, you name it - it’s delicious. It’s almost embarassing to write this post considering the fact that panko-crusted something is on our dinner menu every week and for some reason, that “something” has never been our own DUCKCHAR Moulard Duck Breast. Oops..
Panko-Crusted Duck Breast Medallions Recipe >
Read MoreSlider season has arrived, Hungry People. We've got some classic slider recipes with a twist of duck.
Read MoreWednesday is here. It is the middle of the week. Steve in accounting has already gone through the usual workplace sayings. On Monday, “he had a case of the Mondays.” On Tuesday, he told you we almost made it to humpday and today he is going to tell you that we are halfway there. Every week, like clockwork, Steve gives you the play by play of where you are in relation to the week. It is time to make a change. It is time to block out Steve.
Read MoreTake a look at the graphic above. Are you thinking what we’re thinking? Looks like your grill’s new bestie is duck. Okay, besties don’t cook one another. But still... Duck and red hot grills seem like a perfect match.
Read MoreIn just about every city across the US, diners enjoy amazing duck entrées at restaurants ranging from casual to fine dining. But why don’t these same diners cook their favorite duck recipes from the comfort of their own homes? The answer to that question depends.
Read MoreSeasons change. Winter’s here. And depending on location, it may be very cold. At DUCKCHAR we embrace ever-changing seasons to find positives in the cold. We’re partial to snow and are really excited about the ski season.
Read MoreEverything duck fat touches gets better in terms of taste and texture. Use it to easily upgrade even the most monotonous veggie dish. We’re looking at you, asparagus.
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